Our menufrom the fire
Our menu changes with the seasons and what our growers bring in each week. Here's a taste of what's on now.
Entrées
Sydney rock oysters, half dozen
$32Finger lime mignonette
House sourdough V
$12Cultured butter, smoked salt
Charred Moreton Bay bugs
$34Smoked butter, finger lime, sorrel
Wood-fired flatbread V
$16Whipped ricotta, honey, thyme
Kingfish crudo GF
$28Pickled kohlrabi, buttermilk, dill oil
Beef tartare
$27Cured egg yolk, capers, potato crisps
Mains
Dry-aged sirloin, 300g GF
$58Ember-roasted shallot, bone marrow jus
Market fish of the day GF
$46Brown butter, capers, charred greens
Slow-roasted lamb shoulder
$52Smoked yoghurt, mint, flatbread
Half chicken, wood-roasted GF
$42Lemon, garlic, thyme, pan juices
Heirloom carrots VG
$22Carrot-top salsa verde, toasted seeds
Hand-rolled pappardelle V
$36Mushroom ragù, aged pecorino
Sides
Crisp potatoes V
$14Rosemary salt, garlic aioli
Charred broccolini VG
$15Chilli, lemon, almonds
Leaf salad VG
$13Shallot vinaigrette, soft herbs
Ember-roasted pumpkin V
$15Brown butter, sage, pepitas
Desserts
Burnt honey custard
$18Poached pear, almond crumble
Dark chocolate tart
$19Smoked salt, crème fraîche
Tiramisu, our way
$18Espresso, mascarpone, orange
Cheese plate
$26Three local cheeses, quince, lavosh
Five courses, one table
For the whole table, Tuesday to Saturday evenings.
per person · matched wines $75
- Sydney rock oysterFinger lime mignonette
- Kingfish crudoPickled kohlrabi, buttermilk, dill oil
- Charred Moreton Bay bugsSmoked butter, finger lime, sorrel
- Dry-aged sirloinEmber-roasted shallot, bone marrow jus
- Burnt honey custardPoached pear, almond crumble
V vegetarian · VG vegan · GF gluten free. Please tell us about allergies when you book. Our kitchen handles nuts, gluten and shellfish, so we can't promise any dish is free of traces.
Hungry yet?
Book a table for tonight or the weekend. Walk-ins are welcome at the bar.